Functions

The Harbour Rock Restaurant is the perfect venue for wedding receptions or corporate functions.

We have seating space for up to 150 guests.  For smaller functions, an area seating up to 30 people can be booked for more intimate dining.  For more informal functions contact our sister restaurant, Gecko Hermanus, which is located adjacent to Harbour Rock.

For larger groups we recommend a special chef’s set menu, which may be tailored according to specific dietary or religious considerations or allergies. Examples of the set menus are shown below, however please note that the specific dishes are finalised closer to the intended date of the function, as it depends on the seasonal produce available at that time.

Set Menus 2018

R280 per person

STARTERS

Cauliflower Soup
Caramelised cauliflower with bacon & parmesan

— or —

Fried Calamari
Calamari with olives, tomatoes, capers, chorizo, parsley & lemon dressing

MAIN COURSE

Hake & Chips
Deep fried hake served with fries and tartare sauce

— or —

Lamb Curry
Mild lamb curry served with roti, jasmine rice, tomato sambal & coriander

DESSERT

Coup Denmark
Vanilla ice cream, choc mint sprinkles, almonds & chocolate sauce

— or —

Hot Chocolate Pudding
Chocolate pudding with almonds, chocolate sauce, vanilla ice cream & pouring cream

R315 per person

STARTERS

Seafood Chowder
Line fish, haddock, smoked salmon, fennel, spring onion & cream

— or —

Roast Sirloin Salad
Cos lettuce, parmesan, avocado, red onion, coddled egg

MAIN COURSE

Asian Coconut Fish Curry
Fish, vegetables, ginger, julienne carrot & toasted sesame seeds, served with jasmine rice

— or —

Pork Belly
Served with pear, shallots, carrot, carrot puree, baby potatoes & jus

DESSERT

Pavlova
Seasonal fruit, whipped cream, ice cream & mint

— or —

Sorbet
Selection of today’s sorbets, served with seasonal fruit

R350 per person

STARTERS

Harbour Frito
Prawn, oyster, calamari, fish goujons, basil emulsion and crisp salad

— or —

Rock Salad
Chicken, prawns, olive tapenade, cos leaves & wasabi dressing

MAIN COURSE

Line Fish
Line fish served with baby marrows, baby potatoes, olive tapenade, gremolata & basil tomato dressing

— or —

House Matured Rump
Served with mushrooms, thyme, shallots, anchovy butter & fries

DESSERT

Jan Ellis Pudding
Served with vanilla ice cream & custard

— or —

Fried Camembert
Served with green figs, walnuts & melba toast