Functions

The Harbour Rock Restaurant is the perfect venue for wedding receptions or corporate functions.

We have seating space for up to 150 guests.  For smaller functions, an area seating up to 30 people can be booked for more intimate dining.  For more informal functions contact our sister restaurant, Gecko Hermanus, which is located adjacent to Harbour Rock.

For larger groups we recommend a special chef’s set menu, which may be tailored according to specific dietary or religious considerations or allergies. Examples of the set menus are shown below, however please note that the specific dishes are finalised closer to the intended date of the function, as it depends on the seasonal produce available at that time.

Set Menus 2019

R325 per person

STARTERS

Soup of the Day

— or —

Fried Calamari
Calamari with olives, tomatoes, capers, chorizo, parsley & lemon dressing

MAIN COURSE

Grilled Hake
Grilled hake served with fries and our tartare sauce

— or —

Lamb Curry
Mild lamb curry served with roti, jasmine rice, tomato sambal & coriander

DESSERT

Coup Denmark
Vanilla ice cream, choc mint sprinkles, almonds & chocolate sauce

— or —

Hot Chocolate Pudding
Chocolate pudding with almonds, chocolate sauce, vanilla ice cream & pouring cream

R365 per person

STARTERS

Seafood Chowder
Line fish, haddock, smoked salmon, fennel, spring onion & cream

— or —

Roast Beef Salad
Cos leaves, parmesan, avocado, red onion, coddled egg

MAIN COURSE

Asian Coconut Fish Curry
Line fish, vegetables, ginger, julienne carrot & toasted sesame seeds, served with jasmine rice

— or —

Pork Loin Cutlet
300g pan-seared and roasted on the bone, served with creamy red wine, chorizo & tomato sauce

DESSERT

Pavlova
Seasonal fruit, whipped cream, ice cream & mint

— or —

Sorbet
Selection of today’s sorbets, served with seasonal fruit

R405 per person

STARTERS

Tempura Prawns
Light and crispy, served with sweet chilli dipping sauce

— or —

Rock Salad
Chicken, prawns, olive tapenade, cos leaves & wasabi dressing

MAIN COURSE

Line Fish
Line fish served fries and salad

— or —

House Matured Sirloin
Topped with mushroom pan sauce

DESSERT

Jan Ellis Pudding
Served with vanilla ice cream & custard

— or —

Fried Camembert
Served with green figs, walnuts & melba toast

All menus exclude the 10% gratuity for the waiting staff

We will always try and honour menus, but please note fresh produce may need to change due to availability