Blackboard Menu

Please note menu items are subject to availability and prices may change.

Starters

Oysters

Fresh oysters served on the shell, with lemon slices (subject to availability)

R30 each

Mussels

Fresh whole West Coast black mussels in a white wine broth with spring onion & celery

R78 (starter) / R135 (main)

Calamari

Fried calamari served with olives, tomatoes, capers, chorizo, parsley & lemon dressing

R80 (starter) / R145 (main)

Tempura Prawns

Served with a dipping sauce

R110

Seafood Chowder

Line fish, haddock, smoked salmon, fennel, spring onion & cream

R65

Seafood Salad

Grilled calamari tubes, prawns, olive tapenade & fresh greens

R145

Dim Sum

Tiny, heavenly-tasting steamed parcels, created by our sushi chef Louis Jiang, served with dipping sauces

R50

Sushi Salmon Bomb

Salmon roses with a delicious tingle of 5-spice

R75

Edamame Beans

Steamed & salted

R45

Carpaccio

Served with pecorino shavings

R95

Potato & Leek Soup

Delicious and creamy

R75

Main Courses - Fish & Seafood

Deep Fried Hake

Deep fried hake served with fries & tartare sauce

R105

Asian Coconut Fish Curry

Fish, vegetables, ginger, julienne carrots & toasted sesame seeds, served with jasmine rice

R160

Seafood Tomato Bredie

Spicy tomato-based seafood stew

R195

Prawns

Flat top grilled, peri peri or lemon butter

R250

Linefish Special

Served with a delicious bisque and prawns

R250

Baby Kingklip

Panfried

R205

Kabeljou

Grilled

R185

Crayfish Special

Fresh, flat top grilled

SQ

Mini Platter

Hake, calamari, prawns

R230

Platter for One

Linefish, calamari, prawns, mussels

R345

Main Courses - Meat

Sirloin Steak

Served with a creamy mushroom sauce

R185

Lamb Shank

Slow-cooked overnight in the pizza oven

R185

Lamb Curry

Falling off the bone, served with roti & rice

R175

Pork Chop

Pan seared with chorizo, red wine & tomato sauce

R160

Sides

Roasted Cauliflower

with capers & butter

R35

Green Beans

with almonds & butter

R35

Chips

Skinny fries

R35

Sweet Potato

Mash

R35

Tomato Rice

Delicious & fresh

R35

Pumpkin Pie

Acclaimed chef Bertus Basson’s personal recipe!

R35

Kid's Choice

Chicken Nuggets & Chips

R65

Hake Nuggets & Chips

R65

Spaghetti Bolognaise

R65

Desserts

Coup Denmark

Vanilla ice cream, chocolate sauce, crushed almonds & mint

R65

Global Cooling

Selection of two flavoured sorbets with fruits

R55

Pavlova

Meringue & strawberries with whipped cream & vanilla ice cream

R65

Hot Chocolate Pudding

Choc pudding, chocolate sauce, almonds, vanilla ice cream & pouring cream

R65

Fried Camembert

Crumbed camembert, green fig, walnuts with melba toast

R65

Jan Ellis Pudding

Orange infused baked pudding, homemade custard & vanilla ice cream

R65

Oreo Milkshake

Feel like a kid again…

R45